Ever since I made Nadia’s Lentil Soup, I had been craving more hearty soup and decided to whip up a big pot of Minestrone Soup that I could eat for a few days and then freeze the rest (to heat up when I’m feeling uber-lazy). I looked up a few recipes online, and didn’t find any that I particularly liked, so I decided to combine a few of them and create my own recipe. In my version of Minestrone, I included carrots, celery, onion, peas, white beans, potato, and spinach. It was the perfect dinner for a chilly evening (the weather in Barcelona hasn’t turned full-on spring-y quite yet). I sprinkled the top with a bit of parmesan cheese and watched Dexter for the rest of the night…
Minestrone Soup.
Looks delicious! I want to try some. Hope I will get a chance soon.
You’ve got to be kidding meit’s so trapnsaerntly clear now!