My roommates and I have found ourselves missing Mexican food more than anything over here in Barcelona, and that Spanish food isn’t quite as spicy as we’d like it to be. Utter the word “Chipotle” (as in the burrito chain) in our presence, and you’re likely to get the stare of death. It’s simply cruel. We finally found a great Mexican food restaurant called La Rosa Negra not too far from school, but not close enough to our apartment. Therefore, we’ve had to take things into our own hands. On a rainy (and hailing) Sunday afternoon, I decided to make Chilaquiles for the girls, to try and satiate our craving for a little spice. To start with, I sauteed some onions, red peppers, and mushrooms, and then added the eggs, and let that cook for a bit. After that, I added the salsa and home-made tortilla chips, and sprinkled some cheese into the mix. Finally, I topped them with black beans. Since then, I get requests on a daily basis for Chilaquiles for dinner. Maybe I’ll give in and make them one night this week…
Mmmmm… Spicy.
PS – Props to Ruthie for introducing me to Chilaquiles…














